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ZUCCHINI SPAGHETTI WITH PESTO SAUCE

by Aneliya Dikova
• 2 min. read
ZUCCHINI SPAGHETTI WITH PESTO SAUCE

This Spaghetti Zucchini is a brilliant and delicious way to enjoy so many beautiful ingredients together. The familiar taste of pesto combines with sweet cherry tomatoes and soft spaghetti in a dish that is light, filling and simply put, wonderful!

Ingredients:

  • 3 medium-sized peeled zucchini;
  • 2 cups of fresh basil leaves;
  • 1/4 cup hemp seeds ;
  • 1/4 cup walnuts ;
  • 1 tsp olive oil (optional);
  • 1/2 date ;
  • 2 cloves of garlic;
  • 1/4 tsp. sea ​​salt ;
  • 1 lemon;
  • 1/4 cup of water;
  • 2 cups cherry tomatoes.

Method of preparation:

Grate the spaghetti squash using a kitchen grater, peeler or julienne knife. Place this spaghetti in a large bowl and set aside. Blend the basil leaves, hemp seeds , walnuts , olive oil , dates , garlic cloves, sea salt and lemon juice with the water until you get a creamy pesto. Pour the pesto over the spaghetti squash and toss until evenly coated. Divide the spaghetti into two bowls. Arrange the sliced ​​cherry tomatoes on top. Serve and enjoy!

Portion for 2 people.

ADVICES:

If you wish, you can use kelp or cucumber instead of zucchini spaghetti.

This dish is perfect for your next picnic in the park. Make a double portion that's big enough to share!

You can find much more information about other healthy foods and recipes on our blog , as well as in Anthony William's books .

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