Do you love tiramisu? Try this exquisite recipe, which is rich, full of flavor, and very delicious, but contains no eggs, dairy, coffee, or chocolate! You will enjoy your favorite tiramisu experience without worrying about ingredients that might harm your body. Serve this wonderful cake for dessert at your next family or friends gathering or on special occasions.
Ingredients:
Base:
- 2 cups gluten-free oat flour;
- 1 cup almond flour;
- 1 cup coconut sugar;
- 1 tsp baking powder;
- 1 tsp baking soda;
- 1 tsp vanilla powder or alcohol-free vanilla extract;
- 1 ⅓ cups unsweetened almond milk;
- ⅓ cup unsweetened apple sauce.
"Mascarpone" Cream:
- 2 ½ cups cashews, soaked for 1 hour in hot water;
- 1 cup coconut cream;
- ½ cup maple syrup;
- 1 tsp vanilla powder or alcohol-free vanilla extract;
- 3 tbsp freshly squeezed lemon juice.
Soaking Liquid:
- ½ tsp chaga extract;
- ½ cup hot water.
Topping:
- 2 tbsp carob flour;
- ½ tsp chaga extract.
Instructions:
Preheat the oven to 180°C. Line two small baking pans (about 20 cm) with parchment paper.
Combine the oat flour, almond flour, coconut sugar, baking powder, baking soda, and vanilla in a medium bowl. Stir well and set aside.
In a pitcher or bowl, combine the almond milk and apple sauce. Stir well, then add to the dry ingredients and mix until a homogeneous mixture is formed.
Pour into the prepared pans and bake in the oven for 20 to 30 minutes. You can also bake in one pan, but the cooking time will increase to 40 to 50 minutes. Let the layers cool for 5 minutes while still in the pan, then remove and cool completely. Once cooled, cut the two layers into oblong pieces about 10 cm long and 2 cm wide.
While the layers are cooling, combine all cream ingredients in a high-speed blender and blend until smooth. Taste and sweeten if necessary.
Pour hot water over the chaga to make the soaking liquid for the cake.
Arrange a layer of cake pieces at the bottom of a cake pan or similar dish. Drizzle or lightly brush with chaga tea on top. Spread about half of the cream evenly over the cake pieces. Repeat with another layer of cake pieces, chaga tea, and cream. Cover the pan and refrigerate for at least 4-5 hours, preferably overnight.
Lightly sprinkle with carob flour and chaga powder before serving. Enjoy your meal!
Serves 6 people.
You can find much more information about other healthy foods and recipes in our blog, as well as in Anthony William's books.
