Product information
Tapioca starch gives this baking powder more power, more natural color, better aroma and taste. This new improved recipe is suitable for all types of dough, making it more even and harmonious. An ideal substitute for cornstarch.
Tapioca starch gives this baking powder more power, more natural color, better aroma and taste. This new improved recipe is suitable for all types of dough, making it more even and harmonious. An ideal substitute for cornstarch.