Product information
Description
The well-known spice with a characteristic taste and aroma has antibacterial and anti-inflammatory properties.
How to use: It is traditionally added to pasta, pizza, salads, and one of the most famous sauces - pesto - is prepared from fresh basil leaves. To be added at the end of the heat treatment or after it.
Storage : In a dry, cool place at room temperature.
Nutritional value per 100 g:
Energy value (kcal) | 300 |
Fat (g) | 4.0 |
- of which saturated fatty acids (g) | 0.8 |
Carbohydrates (g) | 43.0 |
- of which sugars (g) | 42.6 |
Fibers (g) | 17.8 |
Proteins (g) | 14.0 |
Sol (g) | 0.09 |