Product information
Fierceness - 10/10
Naga Hot Pepper
Rage: over 1,100,000 SHU
Origin: Nagaland, Northeast India.
Instructions: Soak in hot water for 10 minutes and use as usual. You can mash and use as a hot paste.
Contents: Dried Naga Pepper.
Storage: Store in a dry and cool place in a tightly closed container.
WARNING: Extremely spicy product. Keep out of reach of children. We recommend the use of gloves.
Nutritional value per 100 g:
| Energy value (kJ / kcal) | 1331/318 |
| Fat (g) | 17.27 |
| - of which saturated fatty acids (g) | 3.26 |
| Carbohydrates (g) | 56.63 |
| - of which sugars (g) | 10.34 |
| Proteins (g) | 12.01 |
| Sol (g) | 0.075 |