Product information
Description
The well-known spice with a characteristic taste and aroma has antibacterial and anti-inflammatory properties.
How to use: It is traditionally added to pasta, pizza, salads, and one of the most famous sauces - pesto - is prepared from fresh basil leaves. To be added at the end of the heat treatment or after it.
Storage : In a dry, cool place at room temperature.
Nutritional value per 100 g:
| Energy value (kcal) | 300 |
| Fat (g) | 4.0 |
| - of which saturated fatty acids (g) | 0.8 |
| Carbohydrates (g) | 43.0 |
| - of which sugars (g) | 42.6 |
| Fibers (g) | 17.8 |
| Proteins (g) | 14.0 |
| Sol (g) | 0.09 |