Product information
Description
Organic buckwheat flour is extremely light and contains all the useful elements of buckwheat. Great substitute for wheat flour, free of gluten and other allergens. It has a slightly sweet taste, which makes it very pleasant to eat.
How to use: suitable for making pasta, cakes, cupcakes and pancakes.
Storage: at room temperature, in a dry and cool place.
Nutritional value per 100 g.:
| Energy value (kcal) | 361 |
| Fat (gr.) | 2.7 |
| - of which saturated fatty acids (gr.) | 0.5 |
| Carbohydrates (gr.) | 70.7 |
| - of which sugars (gr.) | 0.3 |
| Fiber (gr.) | 3.6 |
| Proteins (gr.) | 11.7 |
| Salt (gr.) | 0.00 |