Product information
Description
Discover the wonders of organic buckwheat flour - extremely light and full of useful elements characteristic of this plant crop. Ideal as a substitute for wheat flour, it is free of gluten and other allergens. It has a light sweet taste that makes it extremely pleasant to eat.
How to use: suitable for preparing pasta, sweets, cakes and pancakes.
Storage: at room temperature, in a dry and cool place.
Nutritional value per 100 g:
| Energy value (kcal) | 361 |
| Fat (gr.) | 2.7 |
| – of which saturated fatty acids (gr.) | 0.5 |
| Carbohydrates (g) | 70.7 |
| – of which sugars (gr.) | 0.3 |
| Fibers (gr.) | 3.6 |
| Proteins (gr.) | 11.7 |
| Salt (Gr.) | 0.00 |