Royal jelly is produced from the secretions of the pharyngeal glands of young worker bees. It is a thick white-creamy mass, with a specific odor and sweet-sour taste.
The royal jelly Pchelin is produced by old Bulgarian technology from a special selection of honey bees Apis Melifera Rodopika. This breed produces unique qualities of royal jelly, which is found only in our country. Tens of thousands of bees and several hours of manual labor by an experienced beekeeper are needed to reach 1 gram of this valuable liquid.
The excellent qualities of this royal jelly are due to the high content of the unique fatty 10-hydroxy-2-decenoic acid (HDA) - over 2.80%, which makes it the richest in this ingredient royal jelly on the Bulgarian and world market. < / p>
In the past, royal jelly was used mainly in Chinese medicine to increase human life expectancy, slow premature cell aging, and stimulate sexual activity and endurance. Because it was very expensive and difficult to extract, royal jelly was taken only by the nobles of the empire. Thus, over the centuries, royal jelly has become one of the most expensive and sought after food supplements in the world.
Its antioxidant and cell rejuvenating properties are due to its extremely rich composition.