Product information
Description
Used mainly for red tomato sauces and dishes. Adds a fantastic aroma to charcoal. For lovers of Spanish cuisine and the dense, smoky aroma. Smoked red pepper - hotness 0/10
Characteristic of Spanish cuisine, smoked paprika is a spice that adds depth to the taste of the dish and combines perfectly with the spiciness of Aleppo, Jalapeno and Naga. This is the right pepper if you want to add a smoky flavor to bacon, sausage and charcoal to your tomato sauce or vegetarian dish. You can use it for a melting sauce with mayonnaise and yogurt or add it to soups and stews.
RECOMMENDED USE
Mix smoked red pepper with mayonnaise or yogurt and add lemon. Add to soups, cooked meals and sauces.
Composition
Pre-dried, smoked and finely ground red peppers.