Product information
Description
Try this black quinoa, a rare variety perfect for salads that retains its structure when cooked. Rich in minerals, fiber and protein with essential amino acids. With a slightly sweet taste and gluten-free.
How to use: Soak the quinoa in water for about 5 minutes. Wash it several times and strain. Mix one part quinoa with two parts water and cook for about 15-20 minutes.
Storage: In a dry and cool place at room temperature.
Ingredients: 100% organic black quinoa.
Nutritional values for 100 g.
| Energy value (Kcal) | 355 |
| Fat (g) | 5.6 |
| of which saturated fatty acids (g) | 0.6 |
| Carbohydrates (g) | 58.9 |
| of which sugars (g) | 0.7 |
| Fiber (g) | 6.8 |
| Protein (g) | 13.9 |
| Salt (g) | 0.02 |