Product information
Description
Green lentils stand out as the finest variety with an extremely delicate taste. It is known for its high protein concentration and at the same time stimulates the metabolism through its insoluble dietary fiber.
How to use: Wash and clean before use. Boil the green lentils for about 30-40 minutes until they are soft. Suitable for soups and salads.
Storage: In a dry and cool place at room temperature.
Ingredients: 100% organic green lentils.
Nutritional value per 100 g.
| Energy value (Kcal) | 350 |
| Fat (g) | 1.0 |
| of which saturated fatty acids (g) | 0.2 |
| Carbohydrates (g) | 57.6 |
| of which sugars (g) | 5.0 |
| Fiber (g) | 4.8 |
| Protein (g) | 25.4 |
| Salt (g) | 0.22 |