Product information
Description
Green lentils are known as the most delicate variety of lentils with a delicate taste. It is rich in protein and speeds up metabolism thanks to its insoluble fiber.
RECOMMENDED USE
Wash and clean before use. Boil the green lentils for about 30-40 minutes until soft. Suitable for soups and salads.
STORAGE: In a dry and cool place at room temperature.
Composition
NUTRITIONAL VALUES FOR 100 G
| Energy value (Kcal) | 350 |
| Fat (g) | 1.0 |
| of which saturated fatty acids (g) | 0.2 |
| Carbohydrates (g) | 57.6 |
| of which sugars (g) | 5.0 |
| Fiber (g) | 4.8 |
| Protein (g) | 25.4 |
| Salt (g) | 0.22 |
ORIGIN: Romania