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LIVER RESCUE BROTH

by Aneliya Dikova
• 2 min. read
LIVER RESCUE BROTH

This broth is warming liquid gold. You can easily make it in advance and freeze it (maybe in an ice cube tray) to have on hand and add the abundance of flavors to other recipes as well.

This recipe is part of the 3:6:9 cleanses of the Healing Medium and is included in the recipes of the book "Cleansing for Health" . Other recipes from these cleanses can be found on our blog as well as in Anthony William's books .

Ingredients:

  • 1 bunch celery stalks, cut into small pieces;
  • 6 carrots, cut into cubes;
  • 1 pumpkin (for example, the "Violin" variety), cut into cubes;
  • 2 onions, cut into cubes;
  • 2-3 cm piece of ginger root, peeled and finely chopped;
  • 2-3 cm piece of turmeric root, peeled and finely chopped;
  • 1 tsp burdock root, peeled and finely chopped;
  • 1 tsp loosely picked fresh coriander;
  • 6 cloves of garlic, peeled;
  • 12 p.m. water.

Method of preparation:

Place all ingredients in a large saucepan.

Cover the pot and bring the water to a boil over high heat, then reduce the heat and simmer for between 1 and 4 hours. Strain and enjoy.

Portion for 2-4 people.

ADVICES:

  • Alternatively, you can puree the broth with the vegetables to make a cream soup.
  • This recipe can also be used as a vegetable soup, leaving the chopped vegetables whole in the broth.

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