The reason to avoid eating lamb during a cleanse is similar to the reason to avoid pork - the high fat content hinders cleansing and detoxification. Lamb usually isn't as high in fat as pork, so it's lower on the list of problem foods to avoid. However, it is higher in fat than most other animal proteins, and the purpose of the cleanse is to make sure you don't consume too much fat, lamb being one of them.
It is best to avoid soy while trying to heal for the simple reason that soy is very high in fat. Although the fats naturally contained in it are evenly distributed in its unprocessed form and are different from pure soybean oil, their large amount can lead to thickening of the blood and prevent the body from cleansing itself.
These types of oils are extremely harmful during detoxification because not only are they a source of fats that thicken the blood, block toxins and poisons from leaving the body during cleansing, and strain the vascular system, but some of them are also acidic and irritate the lining of the the digestive tract. Additionally, industrial edible oils create inflammation because they have the potential to feed pathogens such as the many strains and mutations of Streptococcus, Escherichia coli, Staphylococcus, and hundreds of other non-productive bacteria inside the small and large intestines, as well as viruses in the liver.
One of the important reasons to avoid corn is that it is very rare to find organic corn. People eat nachos, corn chips, corn tortillas, corn breaded sausage, canned corn, popcorn, corn cereal, corn flour, corn porridge, corn oil, high fructose corn syrup, and more—all of which are made from conventionally grown corn. This corn is too often genetically modified and consuming it can harm us.
It's no secret that tuna, like many other fish from the oceans, lakes and rivers, is high in mercury. Tuna stands out because it is well-loved and regularly consumed, especially canned - it has been a staple food for decades.
Pork seriously burdens the pancreas, heart and liver. When a person consumes pork bacon, sausage, ham, steaks, ribs, skin, bacon and others, the blood thickens a lot. This degree of thickening differs from that obtained by eating an avocado, a handful of nuts, or salmon. The variety of fat in pork products, their consistency and heavy nature saturates the blood like nothing else. Even if you think your steak has almost no fat because you've trimmed away the fat, you're still taking in more fat than your body can handle because it's in the meat itself. The blood thickened by the lard is so hard on the pancreas that it forces the gland to use up much of its insulin and enzyme stores to prevent disaster.
We often hear that salt is good for health as long as it is high quality like sea salt or Himalayan salt and then we can use as much as we want because these types of salt contain nutrients and many minerals. While this statement is true, these single salts still prevent the body from cleansing itself. They do not contain the life force that, for example, the mineral salt in celery stem juice contains. The salt contained in celery stalk juice is a subgroup of sodium (Anthony William calls them sodium cluster salts) that is suspended in hydrobioactive water. One of the many jobs of sodium cluster salts is to bind to toxins and flush them out of the body. Another task is to destroy pathogenic microorganisms.
Whether you call them soft drinks or sodas, they are not helpful in any cleanse. Many of these come in aluminum jugs, and aluminum is one of the things you're trying to get rid of during a cleanse. Plus, they often contain harmful aspartame, high-fructose corn syrup, flavorings, and flavorings, even if you're not drinking from a can.
To this day, medical studies and science still do not understand why gluten is so harmful. We're told it's because people have gluten allergies or diseases like celiac disease. However, this does not explain why so many people are gluten intolerant. Is this even true? Yes, we are sensitive. What you won't hear is the real reason why we react to wheat and other sources of gluten.
You may have heard that dairy products form mucus. You may even think you hear it everywhere. When we consume dairy products like milk, cheese, butter and others, we don't realize how mucus-forming they really are. And why are they mucus-forming? The irony is that no one knows why. Here is the answer: consumption of dairy products leads to serious congestion of the liver. This is one of the reasons for the formation of mucus.
Eggs occupy a special place in almost everyone's menu. Maybe not to absolutely everyone, but to most people. Many of us grew up with eggs cooked by our mothers, fathers, grandparents, and they hold a special place in our hearts. Eggs are eaten for brunch, on vacation, or with friends at a roadside restaurant after a night out. They can be fried, scrambled, hard or soft boiled, on toast, in a sandwich or just with cheese. So when people are told they have to stop eating eggs, people are more shocked than if they hear, "You have to give up gluten-containing foods." Many people are attached to eggs and refusing to eat them has an emotional aspect. They may even begin to dream about them.
Traveling can disrupt your daily routine, and taking supplements is something you can often forget. But if you stick to your routine and travel with nutritional supplements, it can do wonders for your health and energy. After all, the last thing you want is to get sick and have to postpone your trip or come home early. In fact, you'll need even more energy and mental toughness to endure the journey.
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